stainless steel

Stainless steel is everywhere in modern kitchens. From sinks and cooktops to extractor hoods and appliances, it stands out for its durability, hygiene and clean, professional look.
However, daily cooking quickly leaves its mark. Fingerprints, water stains, grease and dull areas appear easily and make even well-kept kitchens look untidy.
For this reason, cleaning stainless steel is not just about washing it. To keep surfaces looking uniform and bright, it is important to understand what causes marks and how to treat different types of dirt correctly. In this guide, you’ll learn how to clean stainless steel in the kitchen, how to avoid streaks and what to do when surfaces lose their shine over time.

Cleaning stainless steel surfaces correctly is essential to keep them hygienic, functional and visually well maintained over time. Stains, streaks, dull areas or signs of corrosion are rarely caused by dirt alone. In most cases, they result from unsuitable cleaning methods or overly aggressive detergents.
In this article, you will find a practical guide to understanding when and how to clean stainless steel, which habits to adopt for routine maintenance and which specific products to use depending on the type of dirt and the surface to be treated.