
A fridge can develop bad smells even when it looks clean. One poorly stored food item, a small leak, internal condensation or dirt trapped in door seals can create a stubborn odour.
In this situation, you should not cover the smell. Instead, you need to remove the source with a correct and repeatable cleaning routine.
In this guide, you will learn how to clean a fridge, remove bad odours and prevent them from coming back. You will also find practical DIY options and an eco-friendly method for more effective results.
Why a fridge can smell bad even when it looks “fine”
In most cases, fridge odours come from three issues working together:
- Food residue: small drops, crumbs and spills can stay on shelves and drawers. Over time, they break down and start to smell.
- Open or unsealed food: cheese, fish, cold cuts and cooked meals release odours. These smells spread and other foods absorb them.
- Moisture and condensation: humidity supports mould and bacteria, especially in hidden areas such as seals and corners.
For this reason, effective cleaning is not about adding fragrance. Instead, it focuses on removing residue and cleaning internal surfaces properly.
When a fridge smells bad, you usually need to clean shelves, seals and hidden corners where moisture and residue build up.
How often to clean the fridge to prevent bad odours
A simple routine stops smells from becoming persistent:
- Every week: check food, throw away old open packs and wipe small leaks.
- Every 2–4 weeks: do a quick internal wipe of shelves and drawers.
- Every 2–3 months: do a full deep clean, including seals and the condensation drain area.
DIY methods: what to use to remove fridge odours
Natural solutions work well for routine maintenance and odour prevention. They are also useful when the smell is light.
However, they may not solve heavy residue or greasy films.
1) Baking soda (for light odours and gentle cleaning)
Baking soda is one of the easiest ways to reduce mild fridge smells.
How to neutralise odours
- Place a small open bowl of baking soda on a shelf.
- Replace it every 3–4 weeks.
How to use it for cleaning
- Mix baking soda with water to create a soft paste.
- Apply it to dirty areas, then wipe and rinse with a damp cloth.
This method works best when you want simple maintenance and a neutral result.
2) Citric acid (for neutral cleaning and light streaks)
Many people choose citric acid because it is practical and does not leave a strong scent.
In addition, it helps keep surfaces fresh and clean.
How to use it
- Dissolve a small amount of citric acid in water.
- Spray it or apply it with a cloth on shelves and inner walls.
- Wait a few minutes, then wipe and dry.
This option is useful when you want regular cleaning without aggressive products.
3) Sodium percarbonate (for deeper hygiene when odours persist)
Sodium percarbonate releases active oxygen in water. For that reason, people often use it for stronger DIY cleaning.
How to use it correctly
- Dissolve it in warm water.
- Apply with a cloth or sponge on washable parts.
- Rinse well and dry.
This method suits stronger odours when you still want a DIY approach.
How to clean a fridge properly: a simple and complete routine

To get stable results, follow a clear sequence. This prevents odours from returning after a few days.
Step 1: Empty the fridge and find the source
Remove all food and check for common causes:
- open packages
- leaking containers
- spoiled fruit or vegetables
- strong-smelling foods that are not sealed
Step 2: Remove shelves and drawers
Wash parts separately with water and a mild cleaner.
Then dry them completely before putting them back.
Step 3: Clean internal walls and corners
Use a well-wrung cloth and work from top to bottom.
Focus on:
- corners
- areas under shelves
- streaky or sticky spots
Step 4: Clean door seals and edges carefully
Seals trap moisture and residue. Therefore, they often cause persistent odours.
Use a cloth or a tool that reaches tight areas.

Step 5: Dry everything to prevent smells from returning
Residual humidity encourages odours to come back.
So, dry with a clean cloth and leave the door open for a few minutes.
When should you use a specific fridge cleaner?
DIY methods work well for light maintenance. However, they may not be enough when:
- you have greasy dirt on shelves or near cooked foods
- the smell is persistent
- streaks return after a few days
- you want a faster and more repeatable routine
In these cases, a targeted solution can help. At the same time, it should remain safe for domestic kitchen use.
Eco-friendly method: PULI ECO + a melamine sponge pad
If you need a deeper but controlled clean, especially to remove grease films, streaks and stubborn odours, you can combine PULI ECO with a melamine sponge pad.
- PULI ECO is a ready-to-use multipurpose degreaser suitable for everyday cleaning, including washable food-contact surfaces. It helps remove dirt and odours without leaving harmful residues when you rinse properly. In addition, it is fragrance-free and solvent-free.
- A melamine sponge pad improves the mechanical cleaning action. Therefore, it works well on shelves, edges and door seals where residue tends to stick.
How to use them correctly
- Empty the fridge and remove crumbs or visible residue.
- Spray PULI ECO onto the internal surfaces (shelves, walls and seals).
- Leave it for a short contact time, depending on the dirt level.
- Gently rub critical areas with the melamine pad (edges, shelf guides and seals).
- Wipe residue away with a clean cloth. Then rinse with water if needed.
This method is ideal when you want a clean and repeatable routine without strong fragrances. PULI ECO supports deep cleaning, while the melamine pad helps remove stubborn marks more effectively.
How to prevent bad fridge smells (without cleaning every week)
After cleaning, a few habits help stop odours from returning:
- store food in sealed containers or cover it properly
- wipe small leaks immediately
- avoid leaving open packages for too long
- dry fruit and vegetables before storing them
- check drawers and the bottom area regularly
Conclusion
To remove fridge odours, take a practical approach. First, remove the source of residue and moisture. Then, keep the fridge clean with a simple routine.
Baking soda, citric acid and sodium percarbonate can help, especially for maintenance and odour neutralisation.
However, when dirt becomes stubborn or smells persist, you get better results with a targeted eco-friendly method. In particular, PULI ECO combined with a melamine sponge pad helps clean internal surfaces and seals more effectively, while keeping the process controlled and repeatable.
You open the oven door and you see it right away: dark stains, burnt residue and black crusts. If you’re wondering how to remove oven buildup without spending hours scrubbing, this guide gives you a practical method—and also explains why a targeted gel solution can help when the dirt is truly stubborn. Because when grease is baked on and layered over time, the answer isn’t “scrub harder”. The answer is doing the right thing, the right way.
Warm weather is back, the days are longer, and it’s finally time for the first outdoor BBQs with friends and family—one of summer’s best traditions. But once the food is gone and everyone’s gone home, one thing remains: cleaning the barbecue grill. So, how can you do it quickly and properly? There are several methods, from natural ingredients to stronger degreasing solutions. To help you out, we’ve put together a quick guide on how to clean your barbecue grill effectively.